Pancit Speciality

Your choice of either Gisado, Malabon, or Palabok. Filipino Pancit is a traditional noodle dish featuring stir-fried rice noodles (bihon) or egg noodles (canton) mixed with vegetables, meat (often chicken, pork, or shrimp), and sometimes seafood. Seasoned with soy sauce, oyster sauce, and calamansi or lemon juice, it’s a savory, colorful dish with a balance of textures.