Fresh Lumpia

Filipino Fresh Lumpia, also known as Lumpiang Sariwa, is a non-fried spring roll wrapped in a soft, crepe-like wrapper made from flour, eggs, and water. The filling typically includes a mix of fresh vegetables like cabbage, carrots, green beans, and bean sprouts, often combined with shrimp, pork, or tofu, seasoned with garlic, onions, and soy sauce. It’s served with a thick, savory peanut-garlic sauce and topped with crushed peanuts and lettuce, offering a light, refreshing contrast to fried lumpia.