Lechon
$50.00 – $130.00
Slow-cooked until the skin is crispy and golden and the meat is tender and juicy. Seasoned with salt, pepper, garlic, lemongrass and bay leaves. Served with a tangy liver sauce or vinegar.
- 8 inches – 2-3 lbs, feeds 5-8 – $50
- 12 inches – 4-5 lbs, feeds 10-12 – $110
- 18 inches – 8-10 lbs, feeds 15-18 – $130
