Kare-Kare
$60.00
Kare-Kare is a regal Filipino peanut stew—thick, nutty, and golden-orange from achuete (annatto), with fall-apart oxtail, tripe, and eggplant swimming in a savory-sweet sauce. It’s incomplete without bagoong alamang (fermented shrimp paste) on the side and a mountain of steamed rice. A Kapampangan pride dish, it’s the centerpiece of fiestas and Sunday salu-salo.
